Friday, May 24, 2013
Thursday, May 23, 2013
Getting to know...
Make sure you do some shopping in Launceston this weekend
and stop by to see the lovely wares from 'Clover and Elle'.
Sunday May 26th
Hotel Grand Chancellor
29 Cameron St, Launceston
9am - 1pm
Wednesday, May 22, 2013
Taste
Broccoli Soup
Ingredients
1 onion1 carrot
Olive oil
1 1/2 cups chopped potatoes
2 cups broccoli florets
1 cup Cauliflower florets
Vegetable stock
Salt, pepper, cumin
Grated parmesan or cheddar (optional)
Method
Sauté 1 chopped onion and 1 large carrot in butter and a bit of olive oil. Add peeled potatoes that are quartered or eighthed depending on size of potato, resulting in 2 cups of chopped potatoes. Add broccoli florets and cauliflower if you like, loads of them. Add good quality vegetable stock . Top up with water so all ingredients are submerged. Add salt, pepper and a touch of cumin.
Simmer for 20 minutes. Puree in food processor.
Simmer for 20 minutes. Puree in food processor.
Serve with grated parmesan or cheddar on top.






